Garlic Rolls
Garlic rolls are the ultimate comfort food, enveloping your senses with their buttery, garlicky aroma. These fluffy delights are easy to make and perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With each bite, you’ll experience a warm hug from the bread, accompanied by the rich flavor of roasted garlic. These rolls are sure to become a family favorite, disappearing faster than you can say “delicious.”
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 2 tsp salt
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit until bubbly (about 5 minutes).
- In a large bowl, whisk together flour and salt. Add the yeast mixture and melted butter; stir until combined.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough gently and divide into about 12 pieces; shape into balls.
- Place on a greased baking sheet close together and let rise again until puffy (about 30 minutes).
- Preheat oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.
- Brush warm rolls with melted butter mixed with minced garlic and parsley before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg