Sushi Bake
Sushi bake is a delicious fusion dish that combines the comforting warmth of a casserole with the delicate flavors of sushi. Imagine layers of seasoned sushi rice enveloping tender, sushi-grade fish, all topped with creamy sauces and baked to golden perfection. This dish not only satisfies your sushi cravings but also makes for an impressive centerpiece at any gathering. Whether you’re hosting friends or enjoying a cozy night in, sushi bake promises to delight every palate with its unique flavor profile and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 cup diced fresh salmon or tuna (sushi-grade)
- 3 sheets nori
- ½ cup mayonnaise (preferably Kewpie)
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 2 tbsp toasted sesame seeds
- Sriracha to taste (for spicy mayo)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until clear, then cook according to package instructions and let cool.
- In a bowl, mix diced fish, mayonnaise, soy sauce, chopped green onions, and Sriracha until well combined.
- In a baking dish, layer cooked sushi rice evenly; top with the fish mixture and cover with nori sheets.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg