Sunday Sauce Italian
Indulge in the warmth of Sunday Sauce Italian, a delightful blend of tomatoes, garlic, and fresh herbs that transforms any meal into a cherished family gathering. This rich sauce is not just a recipe; it’s an experience filled with love, tradition, and unforgettable flavors. Perfect over pasta or as a base for countless dishes, it promises to bring everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cans (28 oz each) whole San Marzano tomatoes
- 1/4 cup fresh basil leaves, torn
- 4 cloves garlic, crushed
- 1 medium onion, chopped
- 1/4 cup extra virgin olive oil
- 1 lb ground beef or pork (optional)
- Salt and pepper to taste
- 1/2 cup red wine (optional)
Instructions
- 1. Prep Your Ingredients: Gather and chop onions and garlic; wash and dry basil leaves.
- 2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes), then add crushed garlic until golden.
- 3. Add Tomatoes: Pour in canned tomatoes; break them up with a spoon and season with salt and pepper.
- 4. Incorporate Ground Meat (Optional): If using meat, add it now and brown thoroughly (8-10 minutes).
- 5. Simmer: Stir in fresh basil and red wine if desired. Simmer gently for 30-45 minutes to develop flavors.
- 6. Taste & Adjust: Sample sauce; adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg