Savory Roasted Rack of Lamb Recipe
Indulge in the exquisite flavors of a roasted rack of lamb, perfect for making any meal feel special. This dish features tender, juicy lamb with a flavorful crust, seasoned with fresh herbs and garlic. With easy preparation steps and stunning presentation, it’s sure to impress your guests and create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: French
Ingredients
Scale
- 1 rack of lamb (about 1.5 lbs), well-trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon lemon zest
- Salt and coarse black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the rack of lamb dry with paper towels. Season generously with olive oil, salt, pepper, minced garlic, and rosemary.
- Heat an oven-safe skillet over medium-high heat. Sear the rack on all sides until golden brown (about 3-4 minutes per side).
- Sprinkle lemon zest over the top and transfer the skillet to the preheated oven. Roast for 15-20 minutes until desired doneness is reached.
- Remove from the oven and let rest for at least 10 minutes before slicing into individual chops.
Nutrition
- Serving Size: Approximately 1 chop (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 72mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg