Jam Thumbprint Cookies
Indulge in the bliss of warm, buttery jam thumbprint cookies that melt in your mouth. With a sweet and tangy fruit filling nestled in soft dough, these cookies are perfect for cozy afternoons or festive gatherings. Easy to prepare and irresistibly delicious, they invite joy into every baking session—especially when shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup your favorite jam (e.g., raspberry, apricot, or strawberry)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and a pinch of salt.
- Cream the softened butter and sugar in another bowl until light and fluffy.
- Stir in the egg yolk and vanilla extract until well combined.
- Gradually mix in the dry ingredients to form a soft dough.
- Scoop tablespoon-sized pieces of dough, roll them into balls, and place them on a parchment-lined baking sheet.
- Make an indent in each ball with your thumb and fill with jam.
- Bake for 12-15 minutes or until edges are lightly golden brown.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg