Taco Mac and Cheese
Taco mac and cheese is a delightful fusion of creamy macaroni and zesty taco flavors, perfect for cozy nights or lively gatherings. This easy-to-make dish combines the comfort of traditional mac and cheese with the boldness of tacos, creating a satisfying meal that will leave everyone asking for seconds. With customizable toppings and quick prep, it’s an instant hit among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Cook elbow macaroni in salted water until al dente (7-8 minutes). Drain but do not rinse.
- In a large skillet over medium heat, brown the ground meat until fully cooked (5-7 minutes).
- Stir in taco seasoning and diced tomatoes; simmer for 3-4 minutes.
- Lower heat, add shredded cheese, stirring until melted (3-5 minutes).
- Fold in cooked macaroni and black beans until well mixed.
- Serve hot with sour cream and green onions on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg