Chocolate Mug Cake
Indulge in a warm, chocolatey mug cake that’s ready in just minutes! This quick dessert is perfect for satisfying sweet cravings without the hassle of extensive baking. With simple ingredients and easy preparation, you can enjoy this delightful treat while relaxing in your pajamas. Customize it with your favorite add-ins like chocolate chips or nuts for an extra touch of indulgence.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk (whole, almond, or oat)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and baking powder until combined.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
- If desired, sprinkle chocolate chips on top.
- Microwave on high for 1 minute and 30 seconds; check for doneness – it should be puffed with a slight jiggle in the center.
- Allow to cool for one minute before enjoying straight from the mug.
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 440
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg