Ground Beef Pasta
Ground beef pasta is a soul-soothing dish that combines tender pasta with a savory ground beef sauce, infused with aromatic garlic and herbs. This quick yet satisfying meal is perfect for busy weeknights or cozy family dinners. With its rich flavors and comforting textures, it transforms any ordinary evening into a delightful culinary experience. Gather around the table and enjoy this easy-to-make recipe that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz penne pasta
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 oz canned diced tomatoes
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Boil pasta: In a large pot of salted water, cook penne according to package instructions until al dente. Drain and reserve some pasta water.
- 2. Sauté aromatics: In a skillet over medium heat, heat olive oil. Sauté chopped onions until translucent; add minced garlic and cook until fragrant.
- 3. Brown beef: Increase heat slightly, add ground beef, breaking it apart as it cooks until browned (about 5-7 minutes).
- 4. Add tomatoes and seasonings: Stir in canned tomatoes and Italian seasoning; let simmer while finishing the pasta.
- 5. Combine: Add drained pasta to the skillet with the sauce, mixing well and adding reserved pasta water for desired consistency.
- 6. Finish: Remove from heat, sprinkle with Parmesan cheese, mix gently, and serve immediately.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg