Savory Beef Stroganoff with Ground Beef – Comforting Recipe

There’s something incredibly comforting about a bowl of beef stroganoff with ground beef. Picture this: tender, juicy pieces of beef, enveloped in a rich, creamy mushroom sauce that beckons you to take just one more bite. The aroma wafting through your kitchen is enough to make even the pickiest eaters come running. This dish is not just a meal; it’s a warm hug in a bowl.

As I stirred my pot of beef stroganoff one chilly evening, memories flooded back of family gatherings where this dish took center stage. The laughter, the clinking of forks against plates, and the delighted faces of my loved ones made every moment special. It’s perfect for cozy nights in or when you want to impress friends with minimal fuss but maximum flavor.

I remember the first time I made this dish; my kids devoured it and asked for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still packing in flavor.

• Mushrooms: Fresh cremini or button mushrooms add delightful earthiness to your sauce.

• Onion: A finely chopped onion enhances the depth of flavor in your stroganoff.

• Garlic: Fresh garlic cloves are a must; they bring an irresistible aroma to the dish.

• Beef Broth: Opt for low-sodium beef broth so you can control the saltiness better.

• Sour Cream: This adds creaminess and tanginess that elevates the whole dish.

• Egg Noodles: Wide egg noodles are classic here, capturing all that delicious sauce perfectly.

• Paprika: A hint of paprika will add warmth and color to your sauce.

• Parsley (for garnish): Fresh parsley adds a pop of color and freshness as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Vegetables: Begin by heating a large skillet over medium heat and adding a drizzle of oil. Toss in your chopped onions and cook until they turn translucent and fragrant.

Cooking the Ground Beef: Add the ground beef to the skillet with the onions, breaking it up with a wooden spoon. Cook until browned, ensuring it’s no longer pink and that it picks up some lovely caramelization.

Add the Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic. Sauté them until the mushrooms soften and release their juices while filling your kitchen with mouthwatering aromas.

Create the Sauce Base: Pour in your beef broth along with paprika, stirring well to combine everything. Let it simmer gently for about 5 minutes until slightly thickened.

Stir in Sour Cream: Reduce heat to low, then mix in sour cream until fully incorporated. This will give your stroganoff its signature creamy texture that’s simply irresistible.

Combine with Egg Noodles: In another pot, cook egg noodles according to package instructions until al dente. Drain them before gently folding them into your creamy beef mixture until well coated.

Now all that’s left is serving up this delicious comfort food! Enjoy each bite while basking in its creamy goodness—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the ground beef, then add onions and mushrooms before simmering in the sauce. This sequence ensures each ingredient melds beautifully for a flavorful dish.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add spinach for extra nutrition. Customize the herbs to suit your taste, like adding dill or thyme for a unique twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if necessary to restore creaminess.

Sharing this dish at my family dinner was a hit; everyone asked for seconds! It felt great to see them enjoy something I’d made with love.

FAQ

Can I use other meats instead of ground beef?

Yes, you can substitute ground turkey or chicken for a lighter option.

What can I serve with beef stroganoff with ground beef?

Serve it with egg noodles, rice, or mashed potatoes for a delicious pairing.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and cornstarch instead of flour in the sauce.

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Beef Stroganoff with Ground Beef

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Beef stroganoff with ground beef is a comforting, creamy dish that brings warmth to any dinner table. This easy recipe features tender ground beef enveloped in a luscious mushroom sauce, perfect for busy weeknights or cozy family gatherings. Serve it over egg noodles for a satisfying meal everyone will love.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz fresh mushrooms (sliced)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 8 oz wide egg noodles
• 1 tsp paprika
• Fresh parsley (for garnish)

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Instructions

1. Heat a large skillet over medium heat and add a drizzle of oil. Sauté the onions until translucent.
2. Add the ground beef, breaking it apart with a spoon. Cook until browned.
3. Stir in mushrooms and garlic; sauté until soft.
4. Pour in beef broth and paprika, simmer for about 5 minutes until slightly thickened.
5. Lower heat and mix in sour cream until fully combined.
6. Cook egg noodles according to package instructions, then drain and fold into the beef mixture.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg