Salsa Verde Chicken
Salsa verde chicken is a vibrant dish that offers a delightful explosion of flavors, perfect for any gathering or weeknight dinner. Tender chicken breasts are bathed in tangy salsa verde and brightened with fresh lime juice and cilantro, creating a meal that’s as visually appealing as it is delicious. Whether served over rice, in tacos, or on its own, this recipe guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup salsa verde (store-bought or homemade)
- 1 tsp ground cumin
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season generously with salt, pepper, and cumin.
- In a bowl, mix together salsa verde and lime juice; pour over the chicken in the baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Sprinkle chopped cilantro over the top before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg