Salsa Chicken
Enjoy the vibrant taste of Salsa Chicken, a delightful dish that combines tender chicken with zesty salsa and savory toppings. Perfect for weeknight dinners or special occasions, this easy-to-make recipe is sure to impress your family and friends. With its colorful presentation and mouthwatering flavors, you’ll find yourself coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa (store-bought or homemade)
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 2 tsp chili powder
- 1 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a baking dish. Season the chicken with salt, pepper, and chili powder.
- Pour salsa over the seasoned chicken until fully covered. Top with black beans and corn.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- In the last five minutes, sprinkle shredded cheddar cheese on top to melt.
- Garnish with fresh cilantro if desired, then serve hot with tortillas or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg