Quick and Zesty Pickled Jalapeños
Elevate your meals with homemade pickled jalapeños that pack a punch of tangy heat! These vibrant, crunchy delights are perfect for topping tacos, nachos, or sandwiches, adding a burst of flavor to any dish. With a simple preparation process, you can create this zesty condiment in no time, making it an ideal addition to your culinary repertoire. Get ready to impress your family and friends with this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 4–6 fresh jalapeños, sliced into rings
- 1 cup white vinegar (5% acidity)
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 2–3 garlic cloves, smashed
- Optional spices: cumin seeds or black peppercorns
Instructions
- In a medium saucepan over medium heat, combine the white vinegar and water. Stir in the sugar and salt until dissolved.
- While the brine heats, slice the jalapeños into rings (wear gloves if sensitive).
- Once the brine reaches a gentle boil, remove from heat and add the smashed garlic and any optional spices. Let steep for 5 minutes.
- Pack the sliced jalapeños tightly into a clean jar. Pour the hot brine over them until fully submerged.
- Allow to cool at room temperature before sealing and refrigerating for at least 24 hours.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg