Lemon Garlic Pasta
Lemon garlic pasta is a refreshing and vibrant dish that combines the bright flavors of fresh lemon with the aromatic essence of sautéed garlic. Ready in just 30 minutes, this easy recipe is perfect for weeknight dinners or impressing guests at special occasions. The golden spaghetti coated in a luscious, zesty sauce will transport your taste buds to a sunny Italian terrace. This delightful meal pairs beautifully with grilled chicken or roasted vegetables, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 3 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- 1. Boil the pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
- 2. Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
- 3. Add lemon goodness: Stir in fresh lemon juice and zest; cook for an additional 30 seconds to enhance the flavors.
- 4. Toss it all together: Drain the spaghetti (reserve some pasta water) and add it to the skillet. Toss vigorously, adding reserved pasta water as needed for creaminess.
- 5. Finish the dish: Remove from heat and mix in Parmesan cheese until melted. Garnish with parsley, salt, and pepper.
- 6. Serve immediately for best flavor.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg