Tomato Soup with Fresh Tomatoes
Tomato soup with fresh tomatoes is the ultimate comfort food, offering a delightful blend of sweetness and acidity that warms the soul. Imagine a bowl filled with vibrant red liquid, infused with the fragrant notes of basil and garlic. This easy-to-make recipe not only pleases the palate but also adds visual appeal to your dining table. Perfect for busy weeknights or cozy gatherings, this tomato soup pairs wonderfully with crusty bread or grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh basil leaves, chopped (or 2 tsp dried basil)
- 1 tsp sugar (or brown sugar)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add minced garlic and sauté briefly until golden.
- Stir in chopped tomatoes and vegetable broth; simmer for 20 minutes.
- Season with sugar, salt, pepper, and basil; stir well.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return to low heat for seasoning adjustments if necessary.
- Serve hot with additional basil or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg