Udon Noodles
Udon noodles are a comforting delight, perfect for a quick weeknight meal. This easy recipe showcases thick, chewy udon in a flavorful vegetable broth infused with ginger and soy sauce. Customize it with your favorite veggies and protein for a satisfying dish that warms the soul. In just 30 minutes, you can create a bowl of happiness that transports you to Japan with every slurp. Gather your loved ones and enjoy this delicious experience together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 8 oz fresh or frozen udon noodles
- 4 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 3 green onions, thinly sliced
- 2 cups assorted vegetables (e.g., bok choy, mushrooms, bell peppers)
- 1 cup protein of choice (e.g., tofu, chicken, shrimp)
Instructions
- Cook udon noodles according to package instructions until tender. Drain and set aside.
- In a large pot over medium heat, bring vegetable broth to a simmer. Add grated ginger and soy sauce.
- Add chopped vegetables and protein; cook until veggies are tender-crisp and protein is cooked through (about 5-7 minutes).
- Gently add cooked udon noodles to the pot and stir to combine. Heat for another few minutes.
- Serve in bowls topped with sliced green onions and optional sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg