Sausage Tortellini Soup
Savor the heartwarming delight of sausage tortellini soup, a cozy dish perfect for chilly nights. This flavorful bowl combines juicy Italian sausage, tender tortellini, and an array of vibrant vegetables in a rich broth that warms both body and soul. Easy to prepare and customize, this soup is sure to impress at family dinners or casual gatherings. With its delightful aroma wafting through your kitchen, you’ll find it hard to resist going back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 cups fresh or frozen cheese tortellini
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup diced carrots
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tsp olive oil
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onion and minced garlic until translucent.
- Crumble in the Italian sausage and cook until browned and fully cooked.
- Add diced carrots and sauté briefly before pouring in vegetable broth; bring to a gentle simmer.
- Stir in tortellini and spinach; cook until tortellini floats (about 5 minutes).
- Remove from heat and mix in grated Parmesan cheese. Serve hot.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 430
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg