Ultimate Sausage Tortellini Soup Recipe – Cozy Comfort Food

Sausage tortellini soup is like a warm hug in a bowl. Picture this: rich, savory broth swirling with tender tortellini, juicy sausage, and vibrant veggies that dance together in perfect harmony. The aroma? It’s like a cozy Italian kitchen on a Sunday afternoon, inviting you to take just one more spoonful—who can resist?

I first stumbled upon this delightful soup during a chilly winter gathering, where my friends were trying to impress me with their culinary skills. Spoiler alert: it worked! The laughter echoed through the room as everyone fought for the last drop of soup. Whether it’s a family dinner or a cozy night in, this dish is the ideal companion for making memories.

I’ll never forget the time I served this at my housewarming party; friends were so impressed they begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Use Italian sausage for rich flavor; sweet or spicy varieties both work well depending on your preference.

• Tortellini: Fresh or frozen tortellini adds heartiness and texture; choose cheese or meat-filled for variety.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while ensuring deep flavor in your soup.

• Spinach: Fresh spinach wilts beautifully into the soup, adding color and nutrients with each bite.

• Carrots: Diced carrots enhance sweetness and add crunch; choose fresh ones for optimal flavor.

• Onion: Sautéed onions provide a sweet base layer of flavor; yellow onions work best here.

• Garlic: Fresh garlic cloves bring aromatic depth; you can never have too much garlic!

• Parmesan Cheese: Grated Parmesan makes for an indulgent finish that enhances every spoonful of soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: Begin by heating a large pot over medium heat. Add a drizzle of olive oil and toss in diced onions and minced garlic until fragrant and translucent.

Add Sausage to the Mix: Crumble the sausage into the pot, cooking until browned and fully cooked. Stir occasionally, allowing all those delicious juices to meld together.

Incorporate Carrots and Broth: Toss in your diced carrots next; sauté them briefly before adding vegetable broth. Bring everything to a gentle simmer while stirring to combine flavors.

Add Tortellini and Spinach: Once the broth is bubbling happily, stir in the tortellini and spinach. Allow them to cook until the tortellini floats—this usually takes about 5 minutes.

Finish with Cheese and Serve!: Remove from heat and stir in grated Parmesan cheese for richness. Ladle into bowls and top with extra cheese if desired—because who doesn’t love cheese?

Embark on this culinary adventure today! Enjoy each step of creating this hearty sausage tortellini soup that warms both body and soul.

Perfecting the Cooking Process

To achieve the best results, start by browning the sausage first. While it’s sizzling, chop vegetables and prepare the broth for seamless cooking.

Add Your Touch

Feel free to swap tortellini with your favorite pasta or add spinach for extra nutrition and color. A sprinkle of parmesan cheese on top elevates the flavor!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the flavors and texture.

The first time I made this soup, my friends declared it their new favorite dish! Their smiles were all I needed to know I’d nailed it.

FAQ

What type of sausage works best for sausage tortellini soup?

Italian sausage adds robust flavor, but you can use turkey or chicken for lighter options.

Can I freeze sausage tortellini soup?

Yes, freeze it in portions for a quick meal later; just add fresh ingredients when reheating.

How can I make this soup vegetarian?

Substitute sausage with plant-based alternatives and use vegetable broth for a delicious vegetarian version.

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Sausage Tortellini Soup

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Savor the heartwarming delight of sausage tortellini soup, a cozy dish perfect for chilly nights. This flavorful bowl combines juicy Italian sausage, tender tortellini, and an array of vibrant vegetables in a rich broth that warms both body and soul. Easy to prepare and customize, this soup is sure to impress at family dinners or casual gatherings. With its delightful aroma wafting through your kitchen, you’ll find it hard to resist going back for seconds!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 2 cups fresh or frozen cheese tortellini
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 cup diced carrots
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tsp olive oil

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté diced onion and minced garlic until translucent.
2. Crumble in the Italian sausage and cook until browned and fully cooked.
3. Add diced carrots and sauté briefly before pouring in vegetable broth; bring to a gentle simmer.
4. Stir in tortellini and spinach; cook until tortellini floats (about 5 minutes).
5. Remove from heat and mix in grated Parmesan cheese. Serve hot.

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 430
• Sugar: 4g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg