Homemade Salsa
Savor the vibrant flavors of this homemade salsa that brings a burst of freshness to any occasion. With ripe tomatoes, zesty lime juice, and a hint of jalapeño heat, this easy-to-make salsa is perfect for dipping chips or enhancing your favorite tacos. Whether you’re hosting a summer barbecue or enjoying a casual movie night, this recipe will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe tomatoes (about 2 cups diced)
- 1 medium red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1–2 jalapeño peppers (seeded and finely chopped)
- Salt to taste
Instructions
- Gather all ingredients: a sharp knife, cutting board, mixing bowl, and measuring spoons.
- Dice the ripe tomatoes into small pieces and place them in a mixing bowl.
- Add the finely chopped red onion and cilantro to the tomatoes.
- Slice open the jalapeños, remove seeds for milder salsa if desired, then finely chop and add to the bowl.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Gently stir until well combined; taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg