Homemade Ranch Dressing
Ranch dressing is the ultimate creamy, tangy condiment that elevates any dish. This homemade ranch dressing comes together effortlessly, transforming salads, veggies, and snacks into delightful culinary experiences. With its rich texture and zesty flavor, it’s perfect for gatherings or a cozy night in. Whether drizzled over crisp greens or used as a dip, this ranch will become your kitchen’s secret weapon. Get ready to impress family and friends with this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh lemon juice
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Stir in garlic powder, onion powder, dried dill, salt, and pepper until well blended.
- Squeeze in fresh lemon juice and adjust seasonings to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with salads, veggies, or your favorite snacks.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg