Homemade Ranch Dressing Recipe
Indulge in the creamy, tangy goodness of homemade ranch dressing that takes just minutes to prepare. This irresistible dressing enhances everything from fresh salads to crispy chicken wings, making it a versatile addition to your culinary repertoire. With a blend of zesty herbs and rich textures, this ranch dressing is perfect for drizzling over veggies or as a delightful dip for your favorite snacks. Enjoy the compliments at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (or regular milk)
- 2 tsp dried dill (or 2 tbsp fresh dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add dried dill, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until well blended.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over salads or as a dip with vegetables.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg