Philly Cheese Steak Sandwich
Experience the ultimate comfort food with this Philly cheese steak sandwich! Juicy ribeye steak, sautéed bell peppers, and sweet onions are topped with gooey provolone cheese, all nestled in a soft hoagie roll. Perfect for game nights or casual dinners, this delicious sandwich is sure to impress your family and friends. Simple to prepare and customizable with your favorite toppings, it’s an easy way to bring a taste of Philadelphia right into your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium green bell pepper, sliced
- 1 medium sweet onion, sliced
- 8 oz provolone cheese
- 4 soft hoagie rolls
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the ribeye against the grain and chopping the onions and bell peppers.
- In a large skillet over medium heat, heat olive oil. Sauté the onions and bell peppers until softened (about 5-7 minutes).
- Push the veggies to one side of the skillet, add ribeye strips, season with salt and pepper, and cook until browned but still juicy (about 4-5 minutes).
- Top the steak with provolone slices, cover the skillet to melt the cheese (about 2-3 minutes).
- Slice open hoagie rolls and fill them generously with the steak mixture. Add any additional veggies if desired.
- Serve immediately and enjoy every flavorful bite!
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 105mg