Melting Potatoes
Melting potatoes are a delightful side dish that combines crispy edges with fluffy, buttery interiors, perfect for any occasion. This easy-to-make recipe will impress your family and friends, turning an ordinary meal into an extraordinary experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, sliced into 1-inch rounds
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a large skillet over medium heat. Add the minced garlic and herbs; sauté for about 1 minute until fragrant.
- Arrange the potato slices in the skillet, ensuring they soak up the butter mixture.
- Pour the broth around the potatoes until it reaches halfway up their sides.
- Bake uncovered for 30-35 minutes, or until golden brown and tender when pierced with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg