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Homemade Marinara Sauce

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Indulge in the rich, comforting flavors of homemade marinara sauce that brings a touch of Italy to your kitchen. This simple yet delicious recipe combines fresh tomatoes, aromatic garlic, and fragrant basil, creating a sauce that’s perfect for pasta, pizza, or dipping. Whether you’re preparing a cozy family dinner or impressing guests, this marinara sauce is sure to delight!

Ingredients

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  • 2 lbs fresh ripe tomatoes, diced
  • 1/4 cup extra virgin olive oil
  • 6 cloves fresh garlic, minced
  • 1 cup fresh basil leaves, chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/2 cup red wine (optional)

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add minced garlic and sauté until golden brown.
  2. Stir in the diced tomatoes and cook until they break down into a sauce-like consistency.
  3. Add salt, pepper, oregano, and fresh basil. Mix well.
  4. Reduce heat and let the sauce simmer uncovered for 30-40 minutes until slightly thickened.
  5. If using red wine, add it during the last 10 minutes of cooking for enhanced flavor.

Nutrition

Find it online: https://meallicious.com/ultimate-marinara-sauce-recipe-a-taste-of-italy-at-home/