Grilled Cheese
Grilled cheese is the ultimate comfort food, offering a warm and gooey experience that brings joy to any occasion. With a crispy, buttery exterior and savory melted cheese oozing from the inside, this classic sandwich is perfect for any meal or snack. Customize it with your favorite toppings for a twist on the traditional recipe.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients.
- Spread butter on one side of each slice of bread.
- Heat a skillet over medium heat and place one slice of bread butter-side down.
- Layer cheeses on top generously.
- Top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes until golden brown; flip carefully and cook another 3-4 minutes until both sides are crispy.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg