Chili
Chili is the ultimate comfort food, perfect for warming chilly evenings or gathering friends around the table. This easy chili recipe combines lean ground beef, hearty kidney beans, and a blend of spices simmered to perfection. Its rich aroma and vibrant colors make it not only delicious but also visually appealing. Customize the spice level to suit your taste, and enjoy every spoonful of this satisfying dish that brings people together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, chopped (red or green)
- 2 cups beef broth
- 1 tbsp olive oil
Instructions
- Gather all ingredients.
- Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until soft, about 5 minutes.
- Add ground beef and cook until browned, about 8 minutes.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute.
- Add kidney beans, tomato sauce, and beef broth; stir to combine.
- Reduce heat to low and let simmer uncovered for at least 30 minutes to blend flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg