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Chili

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Chili is the ultimate comfort food, combining hearty ingredients and spices to create a dish that warms you from the inside out. This easy-to-follow chili recipe is perfect for chilly nights or gatherings with friends, bursting with rich flavors and aromas that will impress everyone at the table. With customizable ingredients, you can make it your own while savoring each delicious spoonful. Get ready to be the star of your next meal!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can kidney beans, rinsed
  • 2 tbsp chili powder
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 cup bell peppers, chopped (mixed colors)
  • 1 tsp cumin
  • 2 cups low-sodium beef broth
  • Sour cream (optional)
  • Cheddar cheese (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef until cooked through.
  2. Add chopped onions and bell peppers; sauté for about 5 minutes until tender.
  3. Stir in minced garlic, chili powder, and cumin; cook for an additional 1-2 minutes.
  4. Pour in diced tomatoes, kidney beans, and beef broth; bring to a boil.
  5. Reduce heat and simmer for at least 30 minutes to allow flavors to meld.
  6. Adjust seasoning as needed before serving hot with optional sour cream and cheddar cheese.

Nutrition