Chicken Pot Pie Crock Pot
Indulge in the heartwarming flavors of Chicken Pot Pie made effortlessly in your crock pot. This comforting dish features tender chicken, vibrant vegetables, and a golden crust, all simmering to perfection. Ideal for busy weeknights or family gatherings, it’s a meal that brings everyone around the table for cozy conversations and satisfied smiles.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots
- 1 cup frozen peas
- 1 medium onion, diced
- 2 stalks celery, chopped
- 2 cups low-sodium chicken broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 pre-made pie crusts
Instructions
- Chop the onions, carrots, celery, and any additional veggies.
- Sauté onions and celery in a skillet over medium heat until soft.
- Transfer sautéed veggies to the crock pot; add chicken breasts and peas.
- Whisk together chicken broth and cornstarch; pour over the ingredients in the crock pot.
- Place pie crusts on top of the filling; cut slits for steam release if desired.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg