Ultimate Chicken Pot Pie Crock Pot Recipe for Cozy Nights

The rich aroma of chicken pot pie crock pot cooking fills the air, promising a warm and hearty meal. With its flaky crust and savory filling, this dish is like a cozy hug for your taste buds.

Whenever I think about chicken pot pie, I’m transported back to my grandmother’s kitchen, where laughter mingled with the scent of bubbling goodness. This delightful dish is perfect for family gatherings or a comforting weeknight dinner.

I remember the first time I made chicken pot pie in my crock pot; my friends couldn’t stop raving about it. It became a staple at our dinner parties!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; feel free to adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.

• Frozen Peas: These little gems pack flavor and are super convenient; no need to thaw them beforehand!

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Celery: Chopped celery brings crunch; it’s essential for that classic texture.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the flavorful base of your filling.

• Cornstarch: This thickener gives the filling that creamy consistency we all love; mix with water before adding.

• Pie Crusts: Store-bought makes it easy; simply lay them over the top before cooking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready for a culinary adventure! Here’s how to create this scrumptious chicken pot pie using your trusty crock pot.

Prep Your Ingredients: Start by chopping the onions, carrots, celery, and any other veggies you want to include. Set aside these vibrant colors as they’ll make your dish pop!

Sauté Aromatics: In a skillet over medium heat, add a splash of oil and toss in the onions and celery. Sauté until soft and fragrant; this step builds flavor!

Add Chicken and Veggies: Transfer everything into the crock pot along with the diced chicken breasts, carrots, and frozen peas. Stir well to combine all those delicious ingredients.

Create Your Sauce Mix: In a bowl, whisk together chicken broth and cornstarch until smooth. Pour this mixture over the ingredients in the crock pot; it will thicken as it cooks.

Top It Off!: Lay your pie crust over the top of the filling in the crock pot. You can cut slits in the crust for steam release if you like that rustic look.

Cook Away!: Cover with the lid and cook on low for 6-8 hours or high for 4 hours. You’ll know it’s done when the chicken is tender and flavors meld beautifully.

Serve hot and enjoy! Each slice will remind you of home-cooked warmth on chilly days.

This chicken pot pie crock pot recipe transforms ordinary ingredients into an extraordinary meal that warms both heart and soul!

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor, then transfer to the crock pot with vegetables and broth for slow cooking.

Add Your Touch

Feel free to swap out vegetables or use leftover turkey instead of chicken for a hearty twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.

Sharing this recipe always brings back fond memories of cozy nights spent with friends, laughter, and heartwarming conversations, all centered around this comforting dish.

FAQ

Can I use frozen chicken in my chicken pot pie crock pot recipe?

Yes, but ensure it’s fully cooked before adding to avoid any food safety concerns.

How long does it take to cook chicken pot pie in a crock pot?

Typically, it takes about 6-8 hours on low heat or 3-4 hours on high heat.

What can I substitute for cream of chicken soup?

You can use homemade cream sauce or other creamy soups like mushroom or celery instead.