Chicken Noodle Soup
Chicken noodle soup is the ultimate comfort food, offering warmth and nourishment in every bowl. This heartwarming recipe features tender chicken, vibrant vegetables, and hearty egg noodles simmered in a rich, aromatic broth that will remind you of home-cooked meals. Perfect for chilly evenings or when you’re feeling under the weather, this dish is as satisfying to make as it is to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté onions in olive oil over medium heat until translucent. Add minced garlic until golden.
- Add chicken breasts, carrots, and celery; stir to combine.
- Pour in chicken broth along with thyme and parsley; bring to a gentle boil.
- Reduce heat to simmer and cover; cook for about 20 minutes until chicken is tender enough to shred.
- Add egg noodles during the last 10 minutes of cooking.
- Adjust seasoning with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg