Cheesy Rice
Cheesy rice is the ultimate comfort food, offering a creamy, indulgent experience that warms the heart and satisfies cravings. This easy-to-make dish combines fluffy long-grain rice with melted cheese, creating a delightful harmony of flavors and textures. Perfect for weeknight dinners or family gatherings, cheesy rice can be customized with your favorite cheeses and add-ins. In just a few simple steps, you can create a dish that’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup long grain rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 cup shredded cheese (cheddar and mozzarella work well)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse 1 cup of long grain rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and 2 cups chicken broth. Bring to a boil, then cover and reduce heat to low. Simmer for about 18 minutes until liquid is absorbed.
- Remove from heat, stir in 2 tablespoons of butter, onion powder, garlic powder, salt, and pepper until combined.
- Gradually fold in 1 cup shredded cheese while still warm until melted and creamy.
- Serve hot, garnishing with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg