Cheesesteak
Cheesesteaks are a delicious culinary experience, combining juicy ribeye steak, melted provolone cheese, and fresh vegetables all nestled in a crusty hoagie roll. This easy-to-follow recipe is perfect for game day or a cozy night in, promising a burst of flavors with every bite. Customize it with your favorite toppings for a personal touch, and enjoy the delightful aroma wafting through your kitchen as you cook!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 oz sharp provolone cheese
- 1 medium sweet onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; sauté until tender (5-7 minutes).
- Push veggies aside and add ribeye steak to the pan; season with salt and pepper. Cook until browned but juicy (3-4 minutes).
- Combine steak and veggies; top with provolone cheese. Cover until melted.
- Toast hoagie rolls lightly under the broiler or in another skillet.
- Fill each roll with the steak mixture, serve immediately, and enjoy!
Nutrition
- Serving Size: 1 cheesesteak (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg