Cabbage Rolls
Cabbage rolls are a heartwarming dish that brings comfort and joy to any table. Tender cabbage leaves embrace a savory filling of ground meat and rice, all simmered in a rich tomato sauce. This recipe is perfect for family gatherings or potlucks, as it’s not only easy to prepare but also customizable to suit your taste. With every bite, you’ll experience layers of flavor that evoke cherished memories and the warmth of home-cooked meals.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 head green cabbage
- 1 lb ground beef (or turkey)
- 1 cup uncooked long-grain white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 24 oz tomato sauce
- 2 tsp dried dill or thyme
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Carefully blanch cabbage leaves for 2-3 minutes until softened.
- In a mixing bowl, combine ground meat, rice, onion, garlic, salt, pepper, and herbs. Mix well.
- Place about 2 tablespoons of filling onto each softened cabbage leaf. Roll tightly and tuck in sides.
- Spread half of the tomato sauce in a baking dish. Layer rolls seam-side down and cover with remaining sauce.
- Preheat oven to 350°F (175°C). Cover with foil and bake for 45 minutes; uncover for the last 15 minutes.
Nutrition
- Serving Size: 2 cabbage rolls (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg