Delicious Homemade Beef Jerky
Savor the rich, savory goodness of homemade beef jerky that melts in your mouth! This tender and flavorful snack is perfect for any adventure—be it a road trip or a cozy night in. With just a few simple ingredients and easy preparation steps, you’ll impress friends and family alike. Say goodbye to store-bought jerky and hello to your new favorite snack.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Dehydrating/Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast (trimmed of excess fat)
- 1/2 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp black pepper (freshly cracked)
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
Instructions
- Slice the beef chuck roast against the grain into thin strips, about 1/4 inch thick.
- In a bowl, whisk together soy sauce, Worcestershire sauce, honey, garlic powder, black pepper, cayenne pepper, and smoked paprika.
- Place the beef strips in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are well-coated. Seal tightly and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 160°F (70°C) or set your dehydrator according to manufacturer instructions.
- Arrange marinated meat strips in a single layer on dehydrator trays or baking sheets lined with parchment paper.
- Dehydrate or bake for about 6-8 hours until jerky is dry yet slightly pliable.
Nutrition
- Serving Size: 1 oz
- Calories: 70
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg