Sun Dried Tomato Pasta
Sun Dried Tomato Pasta is a delicious, creamy dish that transforms simple ingredients into a gourmet experience. The rich flavor of sun dried tomatoes paired with fresh basil and Parmesan cheese creates an irresistible combination. Perfect for weeknight dinners or special occasions, this pasta is both quick to prepare and visually stunning, making it a crowd-pleaser. Get ready to impress your guests with every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun dried tomatoes (packed in oil, chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve some pasta water; then drain.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add chopped sun dried tomatoes and cook for 2-3 minutes.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Mix in Parmesan cheese until melted and creamy. Season with salt and pepper.
- Toss cooked pasta with the sauce, adding reserved pasta water for desired consistency. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 1/4 of the recipe)
- Calories: 560
- Sugar: 4g
- Sodium: 420mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg