Boneless Beef Short Ribs
Indulge in the rich, savory flavors of boneless beef short ribs that melt in your mouth. Perfectly braised for tenderness, these ribs are infused with aromatic herbs and complemented by a luscious sauce. Ideal for cozy family dinners or festive gatherings, this dish creates unforgettable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless beef short ribs
- 2 medium sweet onions, chopped
- 4 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine (preferably dry)
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- Heat olive oil in a large pot over medium-high heat. Sear short ribs until browned on all sides (3-4 minutes per side). Remove from pot.
- Add onions and garlic to the pot; sauté until golden brown. Deglaze with red wine, scraping up flavorful bits from the bottom.
- Return short ribs to the pot along with beef broth and herbs. Bring to a simmer.
- Cover and reduce heat to low; braise for 2-3 hours until meat is fork-tender.
- Serve over creamy mashed potatoes or polenta.
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg