Scrumptious Boneless Beef Short Ribs Recipe You’ll Love

Have you ever found yourself standing in front of a pot, contemplating the meaning of life while waiting for a hunk of meat to become tender? Well, let me introduce you to boneless beef short ribs, a dish that transforms your kitchen into a fragrant oasis of rich flavors and tender textures. Imagine succulent pieces of beef, braised until they melt in your mouth, dancing in a savory sauce that will have you questioning why you ever settled for anything less.

Picture this: it’s a chilly Sunday afternoon, and you’re hosting friends or family. You pull out these glorious boneless beef short ribs, letting the aroma waft through the room like an edible hug. As the first bite hits your taste buds, laughter fills the air, stories are shared, and memories are created—all thanks to this one glorious dish.

I still remember the first time I served these boneless beef short ribs at a family gathering. My cousin’s eyes widened as she took her first bite; it was love at first taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Beef Short Ribs: Choose high-quality meat with good marbling for a juicy end result.

• Onions: Sweet onions work best; they caramelize beautifully and add depth to the flavor.

• Garlic: Fresh garlic cloves will elevate the aroma and taste—never underestimate garlic in any recipe!

• Beef Broth: Use homemade or low-sodium store-bought broth for optimal flavor without overwhelming saltiness.

• Red Wine: A good quality red wine enhances richness; avoid cooking wine as it lacks flavor.

• Herbs (Thyme & Rosemary): Fresh herbs bring vibrance; dried can work but won’t pack as much punch.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds flavor while ensuring nothing sticks.

• Salt & Pepper: Simple seasonings make all the difference; don’t skimp on these basics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your onions and mincing garlic—this is where the magic begins! Lay everything out within reach so you’re ready to go.

Sear the Short Ribs: In a large pot over medium-high heat, add olive oil and sear short ribs until browned on all sides—about 3-4 minutes per side. This step develops amazing flavor!

Add Aromatics & Deglaze: Remove the ribs temporarily and toss in onions and garlic until golden brown. Pour in red wine to deglaze—scrape those flavorful bits from the bottom!

Add Broth & Herbs: Return short ribs to the pot along with beef broth and fresh herbs. Bring everything to a simmer; this is where your kitchen starts smelling heavenly!

Braise Low & Slow: Cover and reduce heat to low; let it simmer gently for about 2-3 hours until meat is fork-tender—patience pays off here!

Serve & Enjoy!: Once done, serve boneless beef short ribs over creamy mashed potatoes or polenta. Watch as everyone digs in with gusto—enjoy those satisfied faces!

Cooking can be so rewarding when you get it right! Boneless beef short ribs are perfect for creating lasting memories around the dinner table as friends and family savor each bite together.

Perfecting the Cooking Process

Sear the boneless beef short ribs first to lock in their juicy goodness, then braise them slowly for melt-in-your-mouth tenderness.

Add Your Touch

Try adding different herbs or spices like rosemary or smoked paprika to elevate the flavor profile of your boneless beef short ribs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness.

Sharing a meal featuring my boneless beef short ribs always brings rave reviews from friends and family, making every dinner feel like a special occasion.

FAQ

Can I use bone-in short ribs instead of boneless?

Absolutely! Bone-in short ribs will add even more flavor to your dish.

How long should I cook boneless beef short ribs?

Cook them for about 3 hours at a low temperature for ultimate tenderness.

What can I serve with boneless beef short ribs?

Serve with creamy mashed potatoes or buttery garlic bread to soak up all the delicious sauce.

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Boneless Beef Short Ribs

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Indulge in the rich, savory flavors of boneless beef short ribs that melt in your mouth. Perfectly braised for tenderness, these ribs are infused with aromatic herbs and complemented by a luscious sauce. Ideal for cozy family dinners or festive gatherings, this dish creates unforgettable moments around the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Braising
• Cuisine: American

Ingredients

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• 2 lbs boneless beef short ribs
• 2 medium sweet onions, chopped
• 4 cloves fresh garlic, minced
• 2 cups low-sodium beef broth
• 1 cup red wine (preferably dry)
• 2 tsp fresh thyme, chopped
• 2 tsp fresh rosemary, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping onions and mincing garlic.
2. Heat olive oil in a large pot over medium-high heat. Sear short ribs until browned on all sides (3-4 minutes per side). Remove from pot.
3. Add onions and garlic to the pot; sauté until golden brown. Deglaze with red wine, scraping up flavorful bits from the bottom.
4. Return short ribs to the pot along with beef broth and herbs. Bring to a simmer.
5. Cover and reduce heat to low; braise for 2-3 hours until meat is fork-tender.
6. Serve over creamy mashed potatoes or polenta.

Nutrition

• Serving Size: 1/6 of recipe (approximately 150g)
• Calories: 360
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg