Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the ultimate comfort food, enveloping tender chicken and vibrant vegetables in a creamy filling under a flaky crust. Perfect for busy weeknights or cozy Sundays, this dish warms the soul with every bite. Its inviting aroma fills your home, making it a favorite at family gatherings. Easy to prepare and customize, it’s sure to bring smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh carrots, diced
- 1 cup frozen peas
- 2 celery stalks, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tsp poultry seasoning
- 2 store-bought pie crusts
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop the carrots and celery.
- In the slow cooker, combine chicken, carrots, celery, peas, cream of chicken soup, and chicken broth. Add poultry seasoning.
- Stir gently until well mixed.
- Cover and cook on low for 6-8 hours.
- When ready to serve, roll out pie crust over the top of the mixture in the slow cooker and cut slits for steam to escape.
- Serve in bowls with crust pieces floating on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg