Savory Slow Cooker Short Ribs
Indulge in the rich flavors of tender short ribs slow-cooked to perfection. This dish features succulent meat that falls off the bone, enveloped in a luscious sauce that makes every bite unforgettable. Perfect for family gatherings or impressing guests, these short ribs are easy to prepare and can be paired with creamy mashed potatoes or fluffy rice for a complete meal. Get ready to savor the comforting aroma and delightful taste that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lbs bone-in short ribs
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tbsp tomato paste
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Sear the Ribs: Heat a large skillet over medium-high heat. Season short ribs with salt and pepper and brown on all sides.
- Sauté Aromatics: Remove ribs and add chopped onions and minced garlic to the skillet. Sauté until translucent (about 5 minutes).
- Combine Liquids: Pour in beef broth and red wine; stir in tomato paste and bay leaves.
- Transfer to Slow Cooker: Place seared ribs into the slow cooker along with the sautéed mixture.
- Cook: Set slow cooker to low for 6-8 hours or high for 4-5 hours until tender.
- Serve: Carefully remove ribs from the cooker, serve hot over mashed potatoes or rice, drizzled with sauce.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg