Red Beans and Rice
Red beans and rice is a soul-satisfying dish that combines tender red beans with fluffy rice, seasoned with aromatic spices for an unforgettable flavor experience. This comforting classic is perfect for family gatherings or cozy nights in, filling your kitchen with delightful aromas that evoke warmth and togetherness. Easy to prepare and incredibly versatile, this recipe promises to impress every time!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Creole
Ingredients
Scale
- 1 lb dried red kidney beans
- 1 cup long grain rice
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 12 oz smoked sausage, sliced
- 6 cups low-sodium chicken broth
- 1 tbsp Cajun seasoning
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Rinse the beans under cold water and soak them overnight or boil for 10 minutes and rest for an hour.
- In a large pot over medium heat, add oil. Sauté onion, bell pepper, and celery until softened (about 5 minutes).
- Stir in garlic and smoked sausage; cook for 3 minutes until fragrant.
- Add soaked beans, chicken broth, Cajun seasoning, and bay leaves. Bring to a boil; then reduce heat and simmer for about 1.5 hours until beans are tender.
- About 20 minutes before serving, cook rice according to package instructions.
- Serve the bean mixture over the rice, garnished with green onions or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 16g
- Protein: 22g
- Cholesterol: 40mg