Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is a comforting dish that combines juicy ground beef with the savory goodness of onion soup mix, creating a flavor-packed meal perfect for family dinners or potlucks. With its tender texture and golden-brown crust, this meatloaf is sure to be a hit at your table. Easy to prepare and incredibly satisfying, it’s a classic recipe that evokes warm memories and promises second helpings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 packet Lipton onion soup mix (1 oz)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup ketchup (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, and half of the ketchup. Mix gently until combined.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper.
- Pour the remaining ketchup over the top for glazing.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg