Slow-Cooked Crockpot Chicken Thighs
Slow-cooked crockpot chicken thighs are a game-changer for busy weeknights. With minimal prep, you can enjoy tender, flavorful chicken that practically falls off the bone. This dish fills your home with a mouthwatering aroma, making it perfect for family gatherings or cozy nights in. Serve it over rice or with crusty bread and drizzle with savory broth for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup low-sodium chicken broth
- 4 garlic cloves, crushed
- 1 medium sweet onion, chopped
- 2 tsp rosemary (or your favorite seasoning)
- 2 cups carrots and potatoes (optional)
Instructions
- Prepare by gathering all ingredients and chopping onions and garlic.
- Season both sides of the chicken thighs generously with salt and pepper.
- Layer seasoned chicken thighs in the crockpot and top with onions, garlic, and any optional veggies.
- Pour chicken broth over the mixture without drowning the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Serve over rice or alongside crusty bread, drizzling with broth.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg