Savory Chicken Over Rice: A Delicious Family Favorite

The aroma of spiced chicken wafts through the air, mingling with the savory scent of fluffy rice. Picture a plate overflowing with tender, juicy chicken over rice, drizzled with a sauce that glistens like liquid gold, making your taste buds dance in anticipation.

This dish isn’t just a meal; it’s a celebration on a plate! Whether it’s a cozy family dinner or a casual gathering with friends, chicken over rice brings everyone together. Let me take you on this culinary adventure that promises to tantalize your senses and fill your heart with warmth.

I remember the first time I made chicken over rice for my friends; their eyes lit up as they took their first bite. The compliments flowed like the sauce!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Onion: A medium onion adds sweetness and depth; chop finely for even cooking.

• Long-Grain Rice: Use jasmine or basmati rice for the best texture and aroma.

• Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.

• Olive Oil: A splash of olive oil ensures your chicken remains juicy and flavorful.

• Spices (Cumin, Paprika, Turmeric): These spices create an aromatic blend that elevates the entire dish.

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients; chop the onion and garlic while setting aside the chicken breasts. This prep will save time later.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic; cook until fragrant and translucent—about 3-5 minutes.

Add Chicken and Spices: Toss in your chicken breasts along with cumin, paprika, and turmeric. Sear them until golden brown on each side—around 5-7 minutes will do.

Add Rice and Broth: Stir in long-grain rice until coated with oils and spices. Pour in chicken broth and soy sauce; bring to a simmer.

Cover and Cook Until Tender: Reduce heat to low, cover tightly with a lid, and let everything simmer for 20-25 minutes until the rice absorbs all liquid and becomes fluffy.

Serve Warm and Enjoy!: Fluff up the rice with a fork before serving. Plate generously with extra sauce drizzled on top for an appealing finish.

Now you’re ready to dig into some hearty chicken over rice that will have everyone asking for seconds! Enjoy every bite while reminiscing about those moments shared around the table—the laughter and stories are just as important as the food itself.

Perfecting the Cooking Process

Start by seasoning the chicken thoroughly, then sear it until golden brown before cooking the rice in the same pan. This method enhances flavor while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap out chicken for tofu or vegetables for a vegetarian option. You can also add your favorite spices to make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or stovetop with a splash of water to keep it moist.

Sharing my first experience with chicken over rice always brings a smile. My friends devoured it all and claimed I was destined to be their personal chef—too bad they only paid me in compliments!

FAQ

Can I use brown rice instead of white rice for chicken over rice?

Yes, but adjust cooking time since brown rice takes longer to cook.

What sides pair well with chicken over rice?

Steamed veggies or a fresh salad complement this dish perfectly, adding color and nutrition.

Is this recipe suitable for meal prep?

Absolutely! It stores well and reheats easily, making it ideal for meal prep enthusiasts.

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Savory Chicken Over Rice

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Indulge in the warmth of our savory chicken over rice, a dish that brings comfort and joy to every meal. Tender, spiced chicken sits atop a bed of fluffy rice, drizzled with a luscious sauce that enhances its rich flavors. Perfect for family dinners or casual get-togethers, this recipe is not only easy to prepare but also visually appealing, making it a culinary delight for any occasion.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 medium onion, finely chopped
• 1 cup long-grain jasmine rice
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp turmeric
• 2 tbsp low-sodium soy sauce

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Instructions

1. Prepare your ingredients by chopping the onion and mincing the garlic.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant (3-5 minutes).
3. Add chicken breasts along with cumin, paprika, and turmeric. Sear each side until golden brown (5-7 minutes).
4. Stir in jasmine rice until coated with spices and oils.
5. Pour in chicken broth and soy sauce; bring to a simmer.
6. Cover tightly and reduce heat to low; let it cook for 20-25 minutes until rice absorbs liquid and becomes fluffy.
7. Fluff rice with a fork before serving; plate generously with extra sauce.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 420
• Sugar: 2g
• Sodium: 365mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg