The aroma of carne con papas fills the kitchen, making even the most stubborn of appetites perk up and take notice. Picture tender, juicy beef slow-cooked to perfection, enveloped in a sauce that’s as rich as a royal banquet. Each bite offers an explosion of flavor as you sink your fork into buttery potatoes, softly cradled alongside the hearty meat.
This dish isn’t just food; it’s a warm hug on a plate. I remember the first time I made carne con papas for my family. The way their faces lit up was priceless! It’s perfect for cozy family dinners or when you want to impress guests without pretending to be a Michelin-star chef.
Why You'll Love This Recipe
- Carne con papas is incredibly easy to prepare, making it perfect for weeknight meals or special occasions
- The flavors meld beautifully over time, resulting in a comforting and delicious dish
- It looks stunning on any dinner table with its vibrant colors and textures
- Plus, it’s versatile enough to pair with rice, tortillas, or even on its own!
I still chuckle at my cousin’s reaction when he tried it for the first time—he practically inhaled it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled cut ensures tenderness and a rich flavor during cooking.
Peeled Potatoes: Use starchy potatoes like Yukon Gold for creaminess that complements the beef.
Onion: Sweet onions caramelize beautifully and add depth to your sauce.
Garlic: Fresh garlic cloves elevate the aroma and flavor profile of the dish.
Tomato Sauce: Provides a rich base; choose high-quality sauce for best results.
Beef Broth: Enhances the overall flavor; homemade broth is ideal but store-bought works too.
Spices (Cumin & Paprika): These spices add warmth and an earthy tone to your carne con papas.
Salt & Pepper: Essential seasonings that bring all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create some culinary magic with this simple yet delightful recipe.
Prep Your Ingredients: Gather all your ingredients before starting; this makes cooking smoother. Chop your onions and garlic finely—your kitchen will smell amazing!
Sear the Beef: Heat oil in a large pot over medium-high heat. Once hot, sear the beef chuck roast until browned on all sides, about 4-5 minutes per side. This step builds flavor!
Add Onions and Garlic: Toss in your chopped onion and garlic after removing the beef. Sauté them until they are translucent and fragrant; this usually takes about 3-4 minutes.
Create Your Sauce: Pour in tomato sauce and beef broth while stirring everything together. Add cumin, paprika, salt, and pepper for that flavorful kick that makes this dish sing.
Add Potatoes and Simmer: Nestle the potatoes around the beef in the pot. Bring everything to a gentle simmer; cover it with a lid and let it cook for about 1.5 hours on low heat until everything is tender.
Serve and Enjoy!: Once done cooking, serve piping hot! Garnish with fresh herbs if desired—your guests will be drooling before they even take their first bite.
Now you have all the tools needed to impress at dinner parties or simply enjoy a cozy meal at home! With each bite of carne con papas, you’re not just eating; you’re savoring memories—and perhaps creating new ones too!
You Must Know
- This carne con papas recipe is a comfort food classic that fills your home with mouthwatering aromas
- It’s simple yet satisfying, perfect for family gatherings or cozy nights in
- The tender meat, flavorful potatoes, and rich sauce create a dish that feels like a warm hug on a plate
Perfecting the Cooking Process
Start by searing the meat until golden brown, then add onions and garlic for depth of flavor. Once fragrant, toss in potatoes and broth to create a luscious sauce.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add green peas for color and sweetness. Experiment with spices like cumin or paprika to customize the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to maintain moisture.
Chef's Helpful Tips
- Ensure your meat is well-browned for maximum flavor development; it makes a world of difference
- Let the dish simmer gently so flavors meld beautifully over time
- Don’t rush the cooking process; patience yields tender meat that melts in your mouth
I remember the first time I made carne con papas for my family; their delighted expressions were priceless. It turned into an instant favorite, proving that comfort food brings everyone together.
FAQ
What type of meat is best for carne con papas?
Beef chuck or brisket works best due to its tenderness and rich flavor when cooked slowly.
Can I make carne con papas in a slow cooker?
Absolutely! Cook on low for 6-8 hours for tender, flavorful results without much effort.
Is there a vegetarian version of carne con papas?
Yes! Substitute beef with hearty vegetables like mushrooms and use vegetable broth instead of meat broth.
Carne con Papas
Indulge in the warm, savory flavors of carne con papas, a comforting dish that features tender, slow-cooked beef and buttery potatoes enveloped in a rich tomato sauce. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and will have everyone asking for seconds. Get ready to impress your guests with this mouthwatering meal that feels like a warm hug on a plate!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Latin American
Ingredients
- 2 lbs beef chuck roast
- 4 medium Yukon Gold potatoes, peeled and cut into chunks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Prep the ingredients by chopping onions and mincing garlic.
- In a large pot, heat oil over medium-high heat and sear the beef chuck roast until browned on all sides (about 4-5 minutes per side). Remove and set aside.
- Add onions and garlic to the pot; sauté until translucent (3-4 minutes).
- Stir in tomato sauce and beef broth, then add cumin, paprika, salt, and pepper.
- Return the beef to the pot and nestle in potatoes. Bring to a gentle simmer; cover and cook on low for about 1.5 hours until tender.
- Serve hot with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 95mg
