Beef Stroganoff with Ground Beef
Beef stroganoff with ground beef is a comforting, creamy dish that brings warmth to any dinner table. This easy recipe features tender ground beef enveloped in a luscious mushroom sauce, perfect for busy weeknights or cozy family gatherings. Serve it over egg noodles for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz wide egg noodles
- 1 tsp paprika
- Fresh parsley (for garnish)
Instructions
- Heat a large skillet over medium heat and add a drizzle of oil. Sauté the onions until translucent.
- Add the ground beef, breaking it apart with a spoon. Cook until browned.
- Stir in mushrooms and garlic; sauté until soft.
- Pour in beef broth and paprika, simmer for about 5 minutes until slightly thickened.
- Lower heat and mix in sour cream until fully combined.
- Cook egg noodles according to package instructions, then drain and fold into the beef mixture.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg