Irresistible Pan-Fried Steak
Indulge in the ultimate culinary experience with this pan-fried steak recipe. Searing a perfectly marbled ribeye creates a crispy crust that locks in the juicy tenderness of the meat. Whether it’s a weekday dinner or a special gathering, this dish is sure to impress family and friends alike. With simple ingredients and straightforward steps, you’ll feel like a gourmet chef in your own kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1–1.5 inches thick)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 1 pat unsalted butter
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat a heavy skillet over medium-high heat until very hot.
- Pat the ribeye dry and season both sides generously with salt and black pepper.
- Drizzle olive oil into the skillet; it should shimmer when ready.
- Place the steak in the skillet and sear for 4-5 minutes without moving it.
- Flip the steak, add butter and herbs, then cook for another 4-5 minutes while spooning melted butter over it.
- Use an instant-read thermometer to check for doneness (130°F for medium-rare).
- Remove from heat and let rest for at least five minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg