Chorizo and Eggs
Chorizo and eggs is a bold and flavorful breakfast dish that combines savory chorizo with fluffy scrambled eggs for an irresistible morning treat. This quick and easy recipe can be made in under 30 minutes, making it perfect for busy mornings or leisurely brunches with family and friends. The rich flavors and vibrant colors will awaken your taste buds, creating a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo, crumbled
- 4 large eggs
- 1 medium sweet yellow onion, diced
- 1 medium bell pepper (red or green), diced
- ¼ cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat. Add crumbled chorizo and cook until browned and crispy, about 5-7 minutes.
- Stir in diced onion and bell pepper; cook until tender, about 3-4 minutes.
- In a bowl, whisk the eggs until frothy. Pour into the skillet over the chorizo mixture; let sit for 30 seconds before gently scrambling.
- Cook until the eggs are just set, then sprinkle with chopped cilantro if desired. Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 300mg