Air Fry Steak
Indulge in the mouthwatering experience of air fry steak, where tender cuts meet a crispy crust, all while locking in juicy flavors. This easy-to-follow recipe is perfect for weeknight dinners or impressing guests at dinner parties. With minimal prep and cooking time, you can enjoy a gourmet meal any day of the week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye or sirloin steak (8 oz)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional: rosemary or thyme)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steak dry with paper towels, then rub olive oil all over it.
- Season generously with salt, pepper, and garlic powder. Add fresh herbs if desired.
- Place the steak in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg