Juicy Grilled Burger
Indulge in the ultimate summer delight with this juicy grilled burger recipe. Featuring a perfectly seasoned patty, melted cheese, and fresh toppings all nestled in a soft brioche bun, this burger brings friends and family together for unforgettable moments. With simple ingredients and easy steps, you can create a mouthwatering masterpiece that’s sure to impress at any cookout or family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 soft brioche burger buns
- 4 slices cheddar cheese
- 1 cup romaine lettuce (shredded)
- 1 large tomato (sliced)
- 4 tbsp ketchup
- 4 tbsp mustard
- Salt and pepper to taste
Instructions
- In a bowl, gently mix ground beef with salt and pepper without overworking it.
- Divide the mixture into four equal portions and shape each into patties about 1 inch thick, making an indentation in the center.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes on each side for medium doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Lightly toast the brioche buns on the grill until golden brown.
- Assemble by layering lettuce, tomato, and your grilled patty on each bun along with condiments.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg