Green Spaghetti Mexican Style
Green Spaghetti Mexican Style is a vibrant, herb-infused dish that brings the flavors of fresh basil and garlic to life. This quick and easy recipe transforms ordinary spaghetti into a colorful culinary adventure, perfect for impressing guests or enjoying a cozy night in. With its creamy texture and zesty flavor, this delightful meal is not only a feast for the eyes but also a delicious way to sneak in some greens!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse spinach and basil thoroughly; dry gently.
- Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes). Reserve some pasta water before draining.
- In a blender, combine spinach, basil, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Return drained spaghetti to the pot over low heat. Gradually add the green sauce while tossing to coat evenly.
- Stir in Parmesan cheese until melted. Adjust consistency with reserved pasta water as needed.
- Serve warm, garnished with extra Parmesan or fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg