Cookies and Cream Cake
Indulge in the bliss of cookies and cream cake—a luscious, moist dessert that combines rich chocolate with creamy goodness and crunchy cookie bits. This delightful cake is perfect for celebrations or a sweet treat just because you deserve it! With its stunning layers and irresistible flavor, this recipe guarantees to impress your family and friends, making every occasion unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup crushed Oreo cookies
- 2 cups homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until frothy.
- Gradually add wet ingredients to dry ingredients, mixing gently until just combined; fold in crushed cookies.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with whipped cream; sprinkle additional crushed cookies on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg